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Instant Pot Egg Roll in a Bowl
March 28, 2018
Cauliflower Casserole Bake
March 28, 2018

Instant Pot Chinese Chicken and Broccoli

Serves: 2


  1. Place chicken in the insert of your Pressure Cooker/Instant Pot.
  2. Add in broth and sauce ingredients.
  3. Cook on manual, high pressure for 8 minutes.
  4. Turn the knob to quick release.
  5. Add in the slurry and mix to combine.
  6. Press off, then turn on the sauté function. Add in the broccoli on saute for about 5 minutes, stirring often, or until broccoli has softened and sauce has reduced slightly and thickened. Add apple cider vinegar and mix (this won’t add any vinegar taste, just brings out the flavor in the sauce).
  7. Garnish and enjoy. Serve with cauliflower rice or white rice!

Author:  lexiscleankitchen.com

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