Nut-free Pumpkin Crumb Muffins
Yields: 8 INGREDIENTS: 5 large eggs 1/3 cup canned pumpkin puree 1/3 cup coconut sugar 1/4 cup coconut flour 1/8 tsp Celtic sea salt 1/2 tsp baking soda 1 tbsp pumpkin pie spice TOPPING: 1/3 cup palm shortening 1/3 cup coconut sugar 2 tbsp coconut flour 2 tbsp ground cinnamon INSTRUCTIONS: In a food processor…