Yields: 6
INGREDIENTS:
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- 2 pounds carrots , diagonally cut into about 2 to 3-inch pieces
- 5 tablespoons butter
- 4 garlic cloves , minced
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- chopped fresh parsley , for garnish
INSTRUCTIONS:
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Preheat oven to 425F.
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Grease a baking sheet with cooking spray; set aside.
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Cut up the carrots and set aside.
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Melt butter over medium-heat in a large nonstick skillet or pan.
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Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
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Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. Toss until well combined.
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Transfer carrots to previously prepared baking sheet.
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Arrange in one layer and bake for 22 to 30 minutes, or until carrots are tender.
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Remove from oven and transfer to a serving plate.
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Taste for seasoning and adjust accordingly.
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Garnish with fresh chopped parsley.
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Serve.
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